Celebrate
Prima Pavé believes that every occasion is special and our alcohol-free sparkling blends are designed to join you on each turn in this wild journey called life. Created by food and wine lovers, Prima Pavé sparklers brighten whatever is on the menu, inspire a range of recipes, and add pizzazz to many a mocktail or cocktail. Entertainment needs no excuses. Pop Prima Pavé and start the party.
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Pink 75 | Cocktail Recipe
INGREDIENTS:
- 1 oz Lyre's Pink London Spirit
- 1/2 oz lemon juice
- 1/2 oz elderflower syrup
- 1 dropperful (1 mL) All The Bitter New Orleans
- 4 oz Prima Pavé Rosé Brut
- Lemon twist for garnish
STEP 1: Add pink gin, lemon juice, elderflower syrup, and bitters to a shaker with ice and shake briefly until chilled.
STEP 2: Strain into a champagne flute
STEP 3: Top with 4 oz Prima Pavé Rosé Brut
STEP 4: Garnish with lemon twist
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Yuzu Collins | Cocktail Recipe
INGREDIENTS:
- 3/4 oz Monin Yuzu Puree
- 3 oz Pentire Adrift
- 2-3 dropperfuls All The Bitter Orange
- 6 oz Prima Pavé Blanc de Blancs
- Lemon slice
STEP 1: Add yuzu puree, non-alcoholic botanical or gin, and orange bitters to shaker with three ice cubes and shake well.
STEP 2: Strain into highball glass
STEP 3: Top with 6 oz Prima Pavé Blanc de Blancs
STEP 4: Garnish with lemon slice
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Cherry Blossom | Cocktail Recipe
INGREDIENTS:
- 1/2 oz Monin Elderflower Syrup
- 3 oz sparkling water
- 3 dropperfuls (3-4mL) All The Bitter New Orleans
- 6 oz Prima Pavé Rosé Brut
- Amarena cherry
STEP 1: In rocks glass add elderflower syrup, sparkling water and All the Bitter New Orleans
STEP 2: Stir
STEP 3: Top with 6 oz Prima Pavé Rosé Brut
STEP 4: Garnish with Amarena cherry
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Cashmere Coupe | Cocktail Recipe
INGREDIENTS:
- 3 oz Prima Pavé Rosé Dolce
- 2 oz Harney & Sons Hot Cinnamon Spice Tea cooled to room temperature
- 3-4 dropperfuls (3-4mL) All The Bitter Aromatic
- 1 oz fresh squeezed orange juice
- Slice of fresh orange
STEP 1: Add cooled cinnamon tea, All The Bitter Aromatic and orange juice to shaker with three ice cubes and shake well
STEP 2: Strain into coupe glass
STEP 3: Top with Prima Pavé Rosé Dolce
STEP 4: Garnish with fresh orange slice
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Elisir d'Amore | Cocktail Recipe
INGREDIENTS:
- 3 oz Prima Pavé Rosé Brut
- 3/4 oz Monin Rose syrup
- 3/4 oz fresh lemon juice
- 1 oz (splash) of ginger ale
- Twist of lemon
STEP 1: Shake Monin Rose syrup with lemon juice and pour into cocktail glass
STEP 2: Add Prima Pavé Rosé Brut
STEP 3: Top with a splash of your favorite ginger ale
STEP 4: Add a twist of lemon and enjoy!
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Hugo | Cocktail Recipe
INGREDIENTS:
- 2 oz Prima Pavé Blanc de Blancs
- 1 oz D’arbo Elderflower Syrup
- 1 oz San Pellegrino sparkling water
- Mint
Step 1: Muddle fresh mint at the bottle of the glass...
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Rossini | Cocktail Recipe
INGREDIENTS:
- 1/3 cup fresh strawberries
- 5 oz Prima Pavé Rosé Brut
- 1 tablespoon lemon juice
- spring of rosemary
STEP 1: Remove strawberry stem then puree or muddle strawberry well with...
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Bellini | Cocktail Recipe
INGREDIENTS:
- 1/2 cup fresh peaches
- 5 oz Prima Pavé Blanc de Blancs
STEP 1: Slice fresh peaches without removing skin
STEP 2: Puree or muddle peaches, leaving a couple slices on the side...