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Celebrate

Prima Pavé believes that every occasion is special and our alcohol-free sparkling blends are designed to join you on each turn in this wild journey called life. Created by food and wine lovers, Prima Pavé sparklers brighten whatever is on the menu, inspire a range of recipes, and add pizzazz to many a mocktail or cocktail. Entertainment needs no excuses. Pop Prima Pavé and start the party.

  • Blue Lavender | Cocktail Recipe

    INGREDIENTS:

    • 2 grams J’enwey Blueberry White Lavender Tea loose leaf tea
    • 1 ounce Monin Lavender Lemon syrup
    • 3 oz Prima Pavé Rosé Brut

    STEP 1: Pour 4 ounces hot brewed J’enwey Blueberry White Lavender Tea cooled to room temperature in lowball glass

    STEP 2: Add 1 ounce Monin Lavender Lemon syrup (2 tablespoons)
    Stir until syrup dissolves

    STEP 3: Add ice

    STEP 4: Top with 2 ounces chilled Prima Pavé Blanc de Blancs

    STEP 5: Garnish with rosemary sprig and fresh blueberries skewered on cocktail pick

  • Hibiscus Berry Sparkler

    INGREDIENTS:

    • 100 grams J'enwey Tea Co Hibiscus Berry Herbal loose leaf tea
    • 3 oz Prima Pavé Rosé Brut

    STEP 1: Cold brew 100 grams of J'enwey Tea Co Hibiscus Berry Herbal loose leaf tea

    STEP 2: Pour 3 oz of iced tea into coupe glass

    STEP 3: Top with 3 oz of Prima Pavé Rosé Brut

    STEP 4: Garnish with loose tea leaves

  • Pink 75 | Cocktail Recipe

    INGREDIENTS:

    • 1 oz Lyre's Pink London Spirit
    • 1/2 oz lemon juice
    • 1/2 oz elderflower syrup
    • 1 dropperful (1 mL) All The Bitter New Orleans
    • 4 oz Prima Pavé Rosé Brut
    • Lemon twist for garnish

    STEP 1: Add pink gin, lemon juice, elderflower syrup, and bitters to a shaker with ice and shake briefly until chilled.

    STEP 2: Strain into a champagne flute

    STEP 3: Top with 4 oz Prima Pavé Rosé Brut

    STEP 4: Garnish with lemon twist

  • Yuzu Collins | Cocktail Recipe

    INGREDIENTS:

    • 3/4 oz Monin Yuzu Puree
    • 3 oz Pentire Adrift
    • 2-3 dropperfuls All The Bitter Orange
    • 6 oz Prima Pavé Blanc de Blancs
    • Lemon slice

    STEP 1: Add yuzu puree, non-alcoholic botanical or gin, and orange bitters to shaker with three ice cubes and shake well.

    STEP 2: Strain into highball glass

    STEP 3: Top with 6 oz Prima Pavé Blanc de Blancs

    STEP 4: Garnish with lemon slice

  • Cherry Blossom | Cocktail Recipe

    INGREDIENTS:

    • 1/2 oz Monin Elderflower Syrup
    • 3 oz sparkling water
    • 3 dropperfuls (3-4mL) All The Bitter New Orleans
    • 6 oz Prima Pavé Rosé Brut
    • Amarena cherry

    STEP 1: In rocks glass add elderflower syrup, sparkling water and All the Bitter New Orleans 

    STEP 2: Stir

    STEP 3: Top with 6 oz Prima Pavé Rosé Brut

    STEP 4: Garnish with Amarena cherry

  • Cashmere Coupe | Cocktail Recipe

    INGREDIENTS:

    • 3 oz Prima Pavé Rosé Dolce
    • 2 oz Harney & Sons Hot Cinnamon Spice Tea cooled to room temperature
    • 3-4 dropperfuls (3-4mL) All The Bitter Aromatic
    • 1 oz fresh squeezed orange juice
    • Slice of fresh orange

    STEP 1: Add cooled cinnamon tea, All The Bitter Aromatic and orange juice to shaker with three ice cubes and shake well

    STEP 2: Strain into coupe glass

    STEP 3: Top with Prima Pavé Rosé Dolce

    STEP 4: Garnish with fresh orange slice

  • Elisir d'Amore | Cocktail Recipe

    INGREDIENTS:

    • 3 oz Prima Pavé Rosé Brut
    • 3/4 oz Monin Rose syrup
    • 3/4 oz fresh lemon juice
    • 1 oz (splash) of ginger ale
    • Twist of lemon

    STEP 1: Shake Monin Rose syrup with lemon juice and pour into cocktail glass

    STEP 2: Add Prima Pavé Rosé Brut

    STEP 3: Top with a splash of your favorite ginger ale

    STEP 4: Add a twist of lemon and enjoy!

  • Hugo | Cocktail Recipe

    INGREDIENTS:
    • 2 oz Prima Pavé Blanc de Blancs
    • 1 oz D’arbo Elderflower Syrup
    • 1 oz San Pellegrino sparkling water
    • Mint

    Step 1: Muddle fresh mint at the bottle of the glass...

  • Rossini | Cocktail Recipe

    INGREDIENTS:

    • 1/3 cup fresh strawberries
    • 5 oz Prima Pavé Rosé Brut
    • 1 tablespoon lemon juice
    • spring of rosemary

    STEP 1: Remove strawberry stem then puree or muddle strawberry well with...

  • Bellini | Cocktail Recipe

    INGREDIENTS:

    • 1/2 cup fresh peaches
    • 5 oz Prima Pavé Blanc de Blancs

    STEP 1: Slice fresh peaches without removing skin

    STEP 2: Puree or muddle peaches, leaving a couple slices on the side...