Collection: Shop
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Blanc de Blancs
![Blanc de Blancs Sparkling Non-Alcoholic Wine with Glass & Fruit]()
0.0% Alcohol, Sparkling
Produced in Northern Italy
Lively, juicy, elegant minerality, dry finish
Blend of Pinot Grigio, Sauvignon Blanc & Gewürztraminer
ON THE PALATE:
White peach, green apple, honeydew, kiwi, elderflower
PAIRS WELL WITH:
Sushi, shellfish, lobster roll, chicken korma, brie, cacio e pepe
RECOGNITION:
San Francisco International Wine Competition: GOLD (92 points)
NUTRITION FACTS
7 servings per bottle. Serving size 100 ml. Amount per serving: Calories 18, Fat < 1 g, Saturated Fat < 1 g, Carbohydrates 3.1 g, Sugar 3.1 g, Protein < 1 g, Salt < 1 g
INGREDIENTS
Alcohol free grape beverage obtained from wine dealcoholization; grape must; carbon dioxide; sulfites (to preserve natural flavor, clarity and color).
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Grand Cuvee 2nd Edition
![Prima Pave - Grand Cuvee Second Edition - Non-Alcoholic Sparkling Wine with glass and fruit]()
0.0% Alcohol, Sparkling
Produced in Northern Italy
Bright and creamy on the palate with fine persistent bubbles, dry finish
Blend of Chardonnay & Pinot Grigio
ON THE PALATE:
Orange blossom, dried apricot, baked pear, toasted hazelnut
PAIRS WELL WITH:
Grilled lobster, crispy pork belly, Peking duck, creamy risotto
RECOGNITION:
San Francisco International Wine Competition: SILVER
NUTRITION FACTS
7.5 servings per bottle. Serving size 100 ml. Amount per serving: Calories 12, Fat < 1 g, Saturated Fat < 1 g, Carbohydrates 3.1 g, Sugar 2.5 g, Protein < 1 g, Salt < 1 g
INGREDIENTS
Alcohol free grape beverage obtained from wine dealcoholization; grape must; carbon dioxide; sulfites (to preserve natural flavor, clarity and color).
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Rose Brut
![Prima Pave - Rose Brut - Alcohol Free Sparkling Wine with glass and fruit]()
0.0% Alcohol, Sparkling
Produced in Northern Italy
Fresh, vivid fruit, floral, complex, crisp finish
Blend of Montepulciano d’Abruzzo, Pinot Grigio, Sauvignon Blanc & Gewürztraminer
ON THE PALATE:
Red currant, lychee, cantaloupe, peach skin, tangerine
PAIRS WELL WITH:
Prosciutto, Szechuan shrimp, pizza margherita, roasted salmon
RECOGNITION:
San Francisco International Wine Competition: GOLD (91 points) | IWSC: SILVER (94 points) | Sommeliers Choice: SILVER
NUTRITION FACTS
7 servings per bottle. Serving size 100 ml. Amount per serving: Calories 19, Fat < 1 g, Saturated Fat < 1 g, Carbohydrates 3.2 g, Sugar 3.2 g, Protein < 1 g, Salt < 1 g.
INGREDIENTS
Alcohol free grape beverage obtained from wine dealcoholization; grape must; carbon dioxide; sulfites (to preserve natural flavor, clarity and color).
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Rose Dolce Demi-Sec
![Prima Pave - Rose Dolce - Alcohol Free Sparkling Wine with glass and fruit]()
0.0% Alcohol, Sparkling
Produced in Northern Italy
Delicately sweet, bright acidity, round finish
Blend of Montepulciano d’Abruzzo, Pinot Grigio, Sauvignon Blanc & Gewürztraminer
ON THE PALATE:
Maraschino cherry, ripe stawberry, blood orange, rose
PAIRS WELL WITH:
Parmigiano Reggiano, lamb vindaloo, Korean BBQ, raspberry macaron
RECOGNITION:
San Francisco International Wine Competition: SILVER | Sommeliers Choice: SILVER
NUTRITION FACTS
7 servings per bottle. Serving size 100 ml. Amount per serving: Calories 44, Fat < 1 g, Saturated Fat < 1 g, Carbohydrates 10.0 g, Sugar 10.0 g, Protein < 1 g, Salt < 1 g
INGREDIENTS
Alcohol free grape beverage obtained from wine dealcoholization; grape must; carbon dioxide; sulfites (to preserve natural flavor, clarity and color).
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Bianca D'Or
![Prima Pave Bianca D'or Non-Alcoholic Still Wine with glass and fruit]()
0.0% Alcohol, Still
Produced in Northern Italy
Mouthwatering acidity with a silky texture and dry finish.
Blend of Gewürztraminer & Pinot Grigio
ON THE PALATE:
Stone fruits, lychee, and delicate flower blossoms
PAIRS WELL WITH:
Seafood risotto, pasta carbonara, grilled vegetables, aged blue cheese
NUTRITION FACTS
7.5 servings per bottle. Serving size 100 ml. Amount per serving: Calories 11, Fat < 0.5 g, Saturated Fat < 0.5 g, Carbohydrates 3.1 g, Sugar 2.5 g, Protein < 0.5 g, Salt < 0.5 g
INGREDIENTS
Alcohol free grape beverage obtained from wine dealcoholization; grape must; carbon dioxide; sulfites (to preserve natural flavor, clarity and color).
