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Hibiscus Berry Sparkler

INGREDIENTS:

STEP 1: Cold brew 100 grams of J'enwey Tea Co Hibiscus Berry Herb loose leaf tea

STEP 2: Pour 3 oz of iced tea into coupe glass

STEP 3: Top with 3 oz of Prima Pavé Rosé Brut

STEP 4: Garnish with loose tea leaves