Hibiscus Berry Sparkler

INGREDIENTS:

• 100 grams J'enwey Tea Co Hibiscus Berry Herbal loose leaf tea
• 3 oz Prima Pavé Rosé Brut

STEP 1: Cold brew 100 grams of J'enwey Tea Co Hibiscus Berry Herb loose leaf tea

STEP 2: Pour 3 oz of iced tea into coupe glass

STEP 3: Top with 3 oz of Prima Pavé Rosé Brut

STEP 4: Garnish with loose tea leaves