Hibiscus Berry Sparkler
INGREDIENTS:
- 100 grams J'enwey Tea Co Hibiscus Berry Herbal loose leaf tea
- 3 oz Prima Pavé Rosé Brut
STEP 1: Cold brew 100 grams of J'enwey Tea Co Hibiscus Berry Herb loose leaf tea
STEP 2: Pour 3 oz of iced tea into coupe glass
STEP 3: Top with 3 oz of Prima Pavé Rosé Brut
STEP 4: Garnish with loose tea leaves