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Pink 75


  • 1 oz Lyre's Pink London Spirit
  • 1/2 oz lemon juice
  • 1/2 oz elderflower syrup
  • 1 dropperful (1 mL) All The Bitter New Orleans
  • 4 oz Prima Pavé Rosé Brut
  • Lemon twist for garnish

STEP 1: Add pink gin, lemon juice, elderflower syrup, and bitters to a shaker with ice and shake briefly until chilled.

STEP 2: Strain into a champagne flute

STEP 3Top with 4 oz Prima Pavé Rosé Brut

STEP 4: Garnish with lemon twist