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Blue Lavender


STEP 1: Pour 4 ounces hot brewed J’enwey Blueberry White Lavender Tea cooled to room temperature in lowball glass

STEP 2: Add 1 ounce Monin Lavender Lemon syrup (2 tablespoons)
Stir until syrup dissolves

STEP 3: Add ice

STEP 4: Top with 2 ounces chilled Prima Pavé Blanc de Blancs

STEP 5: Garnish with rosemary sprig and fresh blueberries skewered on cocktail pick