Yuzu Collins
INGREDIENTS:
- 3/4 oz Monin Yuzu Puree
- 3 oz Pentire Adrift
- 2-3 dropperfuls All The Bitter Orange
- 6 oz Prima Pavé Blanc de Blancs
- Lemon slice
STEP 1: Add yuzu puree, non-alcoholic botanical or gin, and orange bitters to shaker with three ice cubes and shake well.
STEP 2: Strain into highball glass
STEP 3: Top with 6 oz Prima Pavé Blanc de Blancs
STEP 4: Garnish with lemon slice