Rossini

INGREDIENTS:

• 1/3 cup fresh strawberries
• 5 oz Prima Pavé Rosé Brut
• 1 tablespoon lemon juice
• spring of rosemary

STEP 1: Remove strawberry stem then puree or muddle strawberry well with one tablespoon lemon juice, leaving one strawberry on the side

STEP 2: Remove seeds and excess pulp by running puree through sieve

STEP 3: Spoon strawberry puree into flute

STEP 4: Top with 5 ounces chilled Prima Pavé Rosé Brut

STEP 5: Adorn with sliced strawberry and sprig of rosemary