Rossini
INGREDIENTS:
- 1/3 cup fresh strawberries
- 5 oz Prima Pavé Rosé Brut
- 1 tablespoon lemon juice
- spring of rosemary
STEP 1: Remove strawberry stem then puree or muddle strawberry well with one tablespoon lemon juice, leaving one strawberry on the side
STEP 2: Remove seeds and excess pulp by running puree through sieve
STEP 3: Spoon strawberry puree into flute
STEP 4: Top with 5 ounces chilled Prima Pavé Rosé Brut
STEP 5: Adorn with sliced strawberry and sprig of rosemary