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Cashmere Coupe | Cocktail Recipe

INGREDIENTS:

  • 3 oz Prima Pavé Rosé Dolce
  • 2 oz Harney & Sons Hot Cinnamon Spice Tea cooled to room temperature
  • 3-4 dropperfuls (3-4mL) All The Bitter Aromatic
  • 1 oz fresh squeezed orange juice
  • Slice of fresh orange

STEP 1: Add cooled cinnamon tea, All The Bitter Aromatic and orange juice to shaker with three ice cubes and shake well

STEP 2: Strain into coupe glass

STEP 3Top with Prima Pavé Rosé Dolce

STEP 4: Garnish with fresh orange slice